When it comes to Indian street food, Amritsari Fish holds a special place in the hearts of food lovers. Originating from the vibrant city of Amritsar in Punjab, this dish is known for its crispy golden coating, tender fish inside, and a burst of spices in every bite. And now, you don’t need to travel to India to enjoy it—you can savour this authentic Punjabi delicacy right here in Adelaide at Jalsa Indian Bar & Restaurant.
The Story Behind Amritsari Fish
Amritsar, the cultural hub of Punjab, is not just famous for the Golden Temple but also for its rich food heritage. Street-side vendors in Amritsar have been serving this fish for generations, making it a beloved snack for locals and tourists alike. Traditionally made with freshwater fish, it is marinated in Indian spices, coated in gram flour batter, and deep-fried to perfection.
What Makes Our Amritsari Fish Special?
At Jalsa Indian Bar & Restaurant, we follow the authentic Punjabi recipe while adding our own touch of freshness using the best local fish available in Adelaide.
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Spiced to Perfection – Marinated in ginger, garlic, carom seeds (ajwain), and a mix of Punjabi spices.
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Crispy & Golden – Coated in a gram flour (besan) batter that gives it a crunchy texture.
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Juicy & Tender Inside – Each bite melts in your mouth with a balance of flavours.
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Served with Mint Chutney – Because no Amritsari Fish is complete without it!
Perfect for Every Occasion
Whether you’re looking for a starter to share with friends, a snack with drinks, or simply want to indulge in something delicious, Amritsari Fish is the ultimate choice. It’s light, flavourful, and pairs beautifully with a refreshing drink or a hot cup of chai.
Try It in Adelaide
153 Melbourne St, North Adelaide SA 5006
www.thejalsa.com.au
0401 715 757
