The heart of Indian cuisine lives in its streets—vibrant, aromatic, and full of bold personality. But what if you could enjoy that same street-side magic in a refined and relaxing atmosphere?
At The Jalsa, we’ve reimagined classic Indian street food into a premium dining experience in Adelaide. Our curated street food menu combines traditional recipes with high-quality ingredients, artistic presentation, and warm hospitality. No rush, no crowd—just flavour-packed dishes served with care.
What’s on Our Street Food Menu?
Here’s a closer look at our most popular street food items, each crafted to deliver a true taste of India:
Samosa (2 Pcs)
Crispy, golden-fried pastry pockets filled with spicy potato and peas, served with tangy tamarind sauce.
Samosa Chaat
Crunchy samosa topped with chickpea curry, yoghurt, tamarind, and house-made chutneys.
Aloo Tikki (2 Pcs)
Golden-fried potato patties topped with a flavourful ingredient, served with tangy tamarind sauce.
Aloo Tikki Chaat
Potato patties layered with chickpea curry, house chutneys, and spices—a street food favourite.
Dahi Puri (6 Pcs)
Crispy puris stuffed with spicy potatoes, yoghurt, and tamarind chutney, and topped with sev and beetroot.
Pani Puri (6 Pcs)
Crisp puris filled with mashed potato and chickpeas, served with our spicy, tangy flavoured water.
Chaat Papdi
Crispy papdi topped with potato, chickpeas, yoghurt, chutney, and masala. A festival of flavours in every bite.
Onion Bhaji (4 Pcs)
Thin-sliced onions coated in seasoned chickpea flour batter and deep-fried. Served with chutney.
Chattpatti Bhel
A sweet and spicy puffed rice snack tossed with chutneys, onion, tomato, coriander, and sev.
Paneer Pakora (6 Pcs)
Golden-fried cottage cheese fritters, marinated with spices and served with tangy chutney.
Dahi Bhalla
Soft lentil dumplings soaked in creamy yoghurt, topped with chutneys, sev, and roasted cumin.
Masala Papadum
Crispy papad topped with onions, tomatoes, coriander, and tangy masala—a perfect starter.
Amritsari Fish (6 Pcs)
Crispy Punjabi-style fish fritters marinated in Indian spices, fried to perfection, and served with lemon wedges and chutney.
Pav Bhaji
Mumbai’s iconic spicy mashed vegetable curry, served with butter-toasted pav (bread rolls). Garnished with onion, coriander, and lemon.
Anda Pav Bhaji
Pav bhaji topped with a fried egg—an egg lover’s twist on the original.
Paneer Pav Bhaji
A hearty take with grated paneer (cottage cheese) on top. Creamy, spicy, and comforting.
Why Choose The Jalsa for Indian Street Food in Adelaide?
✔️ Authenticity Meets Ambience: We stay true to Indian street food flavours while offering an upscale, comfortable dining experience.
✔️ Variety of Flavours: From tangy and spicy to sweet and creamy, every item on the menu hits a different note.
✔️ Vegetarian-Friendly: Most of our street food items are vegetarian, with options for egg and paneer lovers too.
✔️ Perfect for Sharing: Our street food menu is ideal for groups—mix, match, and share the joy of Indian flavours.
Visit The Jalsa and Taste the Streets of India
Whether you’re looking to relive nostalgic flavours or explore Indian cuisine for the first time, our street food menu is the perfect entry point.
153 Melbourne St, North Adelaide SA 5006
www.thejalsa.com.au
0401 715 757
At The Jalsa, street food isn’t just food—it’s an experience. Come hungry. Leave delighted.
