MOUTH WATERING
Mains
Chicken
Nukkad Murgh
Homemade-style boneless chicken curry cooked with traditional way from north india with whole spice in mustard oil with onion tomatoes based gravy$19.90
Murgh Makhni (Butter Chicken)
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.$21.90
Chicken Chettinad
An authentic curry from Chettinaad region of Southern India cooked with coconut, whole red chillies, mustard seeds,tamrid sauce and curry leaves.$19.90
Chicken Tikka Masala
Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce, garnished with fresh coriander.$19.90
Chicken Saag
Boneless chicken cooked with spinach, green chilli, and garlic-based gravy.$19.90
Kadhai Chicken
Boneless chicken cooked with diced onion, capsicum, and thick gravy.$19.90
Teekha Murgh (Vindaloo)
Boneless chicken cooked in hot Vindaloo sauce.$20.90
Lamb/Goat
Awadhi Lamb Korma
A boneless lamb delicacy simmered in a cashew nut cadmon fennel and onion-based velvety gravy.$20.90
Bhuna Lal Gosht
An authentic boneless lamb delicacy made by rich onion-based gravy with lamb mince and exotic flavour of spices.$20.90
Goat Belli Ram
Goat meat marinated with yogurt and spices and cooked with onion, tomato,fresh garlic and fresh green chillies to perfection $20.90
Seafood
Goan Fish Curry
Barramundi Fish cooked in country style Goanese gravy ( curry leafs mustard seeds and dry red chilly$22.90
Jhinga Malibo
Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut. With malice shots$22.90
Prawns Vindaloo
A spicy dish from the exotic flavours of Goa using a unique blend of hot chillies, aromatic spices, and vinegar to give it a distinctive flavour.$22.90
Vegetarian
Kumbh Palak Methi
Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream.$19.90
Methi Matar Mushroom
Mushroom cooked with onion and tangy gravy with spices and peas.$19.90
Zafarani Bhindi
Fresh Okra cooked with pumkin onion, spices and tomato and sprinkled with ginger juliennes.$18.90
Navratan Korma
Mix Vegetables and exotic combination of nuts and fruits cooked in rich creamy sauce. Dish meant to serve Kings and Queens in Imperial Kitchen.$17.90
Baingan Aloo Chatpatte
Eggplants and potatoes with exotic spices and cooked onion tomato gravy.$16.90
Dal Makhani
Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with butter and cream.$16.90
Dal Tadka
Yellow lentils cooked with onion, garlic, and tomato. Chef’s special.$18.90
Tawa Paneer
Subtle combination of spiced and charred cottage cheese, capsicum, onions, and tomato flavoured with exotic spices.$19.90
Paneer Butter Masala
Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices.$21.90
Paneer Saag Wala
Cubes of cottage cheese cooked with onion and spinach-based gravy with fresh garlic cooked with spices.$19.90
Paneer Noorjahani
Fresh cottage cheese cooked with capci and onionexquisite medium spices. A delicacy from Mughal Imperial Kitchen.$22.90
Chana Masala
Chickpea cooked in fresh tomato, onion gravy with homemade spices.$16.90
Malai Kofta
Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices.$18.90
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