If you’ve ever craved the fiery fusion of Indian spices with Chinese cooking techniques, Jalsa Indian Bar & Restaurant in Adelaide has just the answer — our sizzling selection of Wok Dishes. Prepared fresh in blazing-hot woks and packed with bold, punchy flavours, these dishes are a must-try for lovers of street-style Indo-Chinese cuisine.
Let’s dive into the stars of our wok menu:
Chilli Chicken – $19.90
The ultimate crowd-pleaser.
Crispy fried chicken is tossed with onions, bell peppers, garlic, and a spicy Indo-Chinese sauce that hits the perfect balance between heat and flavour. Garnished with sesame seeds and spring onions. Want it saucy? Ask for it with gravy.
Chilli Paneer – $19.90
India’s answer to sweet-and-spicy perfection.
Golden-fried cubes of paneer are stir-fried in wok-tossed sauces with crunchy veggies and aromatic garlic. Like it bold or mild? Choose dry or gravy style.
Chilli Tofu – $19.90
Vegan never tasted so vibrant.
Tofu cubes, bell peppers, and onions are wok-tossed with a fiery Indo-Chinese mix that’s completely plant-based but full of meaty flavour.
Chilli Mushroom – $19.90
Earthy meets spicy.
Crispy fried mushrooms tossed in our house-made Indo-Chinese sauces bring deep umami flavour, balanced by the crunch of onions and bell peppers.
Vegetable Manchurian – $17.99
Classic street food with a gourmet twist.
Vegetable dumplings are fried and tossed in a savory garlic-ginger gravy (or dry), then wok-finished for that signature smoky edge.
Chicken 65 – $19.90
Southern heat, wok-fired.
A spicy South Indian favourite — crispy chicken tossed with curry leaves, green chillies, and bold tomato-based sauce. Every bite is an explosion of flavour.
Paneer 65 – $18.90
For lovers of spice and cheese.
Soft paneer cubes wok-fried and coated in South Indian-style spices and a tangy tomato sauce. A vegetarian dish with full-bodied flavour.
Fried Rice – Veg: $17.99 | Non-Veg: $19.99
A perfect pairing or a meal on its own.
Basmati rice, stir-fried in the wok with aromatic spices, soy sauce, and veggies. Add chicken or egg, or keep it vegetarian — either way, it’s satisfying and full of flavour.
Why Wok Dishes at Jalsa Stand Out:
✅ Fusion Done Right – Authentic Indo-Chinese street food taste
✅ Customisable – Choose dry or with gravy, veg or non-veg
✅ Perfect for Sharing – Great for groups, starters, or mains
✅ Freshly Cooked – Every dish made to order in a high-heat wok
Whether you’re a long-time fan of Indo-Chinese cuisine or trying it for the first time, our wok dishes bring the heat, the crunch, and the unforgettable flavour Jalsa is known for.
Visit us at North Adelaide or explore our full menu at thejalsa.com.au
153 Melbourne St, North Adelaide SA 5006
www.thejalsa.com.au
0401 715 757
