Description
Slow-cooked, layered, and aromatic rice dish tracing its origins to Persia. Soya wadi, cauliflower, green beans, and carrots prepared with stock and spices, layered with rice, and cooked individually in traditional “Dum” style.
$18.90
Slow-cooked, layered, and aromatic rice dish tracing its origins to Persia. Soya wadi, cauliflower, green beans, and carrots prepared with stock and spices, layered with rice, and cooked individually in traditional “Dum” style.
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